A very colorful dish and served with a little Burrata and Speck.
I saw that funny cooking of little potato dumplings on Insta on Foodboom channel and thought, a great way to season those dumplings.
When I find an other package of these ready to cook dumplings, I will look for carrot juice to cook them. I don't think tomato juice will bring a lot of difference.
The cooking is easy. Take 500 ml of red beet juice and 800 ml of water and 1/2 tsp salt and bring it to a boil.
Add the dumplings and let them simmer on medium low for 12 min or as long as the packaging tells you. Drain them.
In a pan in some olive oil, toss in speck, green onions and bell pepper and let it get soft. Season with pepper and omit the salt because of the speck. Add some chopped walnuts for crunch.
Bring everything together and put a tiny Burrata for creaminess on the side.
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