Chicken and Potatoes

A very easy midweek meal. Just a short time to marinate the chicken while you cut the potatoes and peel the white navette or French root.
The time in the oven is best chance you have to do all the things you need after a long day.
Relax or take a walk or vacuum the apartment.
After a while the wonderful aromas from the kitchen will make your mouth water.

I had chicken thighs and just brushed them with smokey BBQ  sauce. The time that the oven needed to heat up was the time the meat rested in the sauce.
Red potatoes quartered, sprinkled with Baharat seasoning and some salt and pepper.

Butter, salt and pepper on top of the root.
40 minutes at 200 C.