Wiener Sausage Goulash

Wieners are so versatile. So many people love this sausages. Eating them with mustard is the best way.

I wanted to use up some veggies from last weekend and make the dish last for 2 days.

The sausages do not need much cooking time, so start the veggies and the sauce first. I served it with Basmati rice.

Recipe:
5 Wiener sausages
3 carrots
5 spring onions
1/4 bunch wild garlic
150 ml veg stock
60 ml Noilly Prat
4 tbsp ketchup
4 drops Tabasco
Salt and pepper
1 tbsp olive oil
1 tsp herbes de Provence


Clean and chop the veggies and let the wild garlic on the side for later. Cut the sausages.
Cook the rice.
In a wide pan heat up the oil and toss in onions and carrots and give them 5 min. Season.
Add stock and vermouth and close the lid and reduce the heat for 5 more min.
Add the sausages and the wild garlic and the ketchup. Cook a bit more until the carrots are no longer hard.
Serve with rice.