Stuff your Face Cake

For a bunch of hungy coworkers it is a good idea to bake a large sheet cake.

The German name of the cake is:
"Fress mich dumm Kuchen".



Recipe:
150 g unsalted butter
250 g sugar
4 eggs
1 tbsp vanilla sugar
3 tbsp cocoa
2 tsp baking powder
250 g flour
150 ml strong coffee
250 ml double cream
1 package  cream stiff

Crumble:
100 g butter
100 g sugar
200 g almonds
100 g chocolate glaze

Cream butter and sugar together. Add eggs. Vanilla sugar and cocoa.
Follow with flour and baking powder. Last the coffee goes in.

Place baking paper on a 30x40 cm baking sheet. Pour the batter on top.
Preheat the oven 170 C.
Bake for 30 min.
Cool down completely.

Beat the double cream with the cream stiff powder.
Make the crumble. Do Not Bake It!

Spread the double cream on top.
Sprinkle the crumble over.
Spread the chocolate  over.

Some use buttercream instead of whipped double cream. But since I am not a huge fan of buttercream, the other choice is more to my liking.