Japanese Chicken stir fried Rice

TABIEATS Recipes is the newest channel from my favourite Japanese You Tubers. They cook easy dishes that are tasty and quick to prepare.
Shinichi cooked his childhood classic that his Mom made for him.

I prepared a lot of the recipes and all turned out well. I often change things a bit. I did that in the following recipe too. I had some fresh ingredients that needed to be used up. I added them and an egg to the rice.
To the ketchup sauce I put 2 tbsp of Okonomiaki sauce to have a bit more saltiness and tangyness in the dish. But if you are a great fan of ketchup, do it like the Japanese people and only use that.

Ingredients for 2:
1 chicken breast
1 medium white onion
100 g sugar snap peas
2 red radishes
1/2 cup mixed veggies (corn, peas, bell peppers, carrots)
1 tbsp oil
salt and pepper
1 1/2 cup cooked cold short grain rice
1 egg
3 tbsp ketchup
2 tbsp Okonomiaki sauce

Chop everything in small pieces.
Start with oil and onion, then add the chicken and let that get colour all around. Add all the veggies and give them 3 minutes.
Next comes the rice. With a spatula seperate the rice grains and get them mixed in.
Make a hole in the middle and drop in the egg, start to scramble it and then mix it with the other ingredients.

Season with salt and pepper and stir in the ketchup. The rice get a nice colour. Now add the Okonomiaki sauce.