Baguette with Garlic and Olives

After a long day on a katamaran trip zo the Ile de Cerfs or Dear Island we came home late after a long 90 min bus transfer. We had to rush to get to the supermarket to get the supplies and groceries for the mayor cyclone to come.

Usually during holidays we only buy the daily supply. We had to plan ahead and stocked up on various things.

Coming back to our house we still had the baguette from breakfast sitting in its satchel. In this muggy weather, bread does get soft over the day.


I mixed butter with oil, pressed garlic with salt and chopped fine spring onions.
Some dried herbs, salt, pepper went into the butter too.

With a spoon I spread it on the bread and chopped green onions.

We bought a box of Parmesan. It was not grated, but chopped inro fine slivers.

200 C in the oven for 10 min.