I was invited for Easter Lunch and should bring a dessert.
Rhubarb season is in full swing and the strawberries grown under huge plastic domes are popping up. I made the compote with both ingredients a while ago and it is on this blog.
To carry dessert in a car, the way of splash free transportation is important. My trusty glass jars with sealable lid are the best for that purpose.
But one dessert was for my neighbor, this one was looking more pretty.
Ingredients:
French chocolate vanilla madeleines
500 g Bibbleskäs or curd mixed with creme fraiche
200 g rhubarb strawberry compote
1 tbsp Campari
Blend the compote with the dairy and the Campari, stack it with broken madeleines in the jars. Set it in the fridge.
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