White Asparagus Salad with Advocaat Dressing

This dressing sounds so strange - but tastes so good.

Foodboom on Insta made it yesterday and started his recipe with drinking a shotglass of Advocaat Egg Liqueur. I thought: ???

Then he peeled the white asparagus and cut them in 1 cm pieces. Next an onion in strips.

Most of his recipes he starts with a knob of butter in a pan or pot. This time too. Then onion and asparagus pieces went in. Seasoned with salt and pepper and cooked until done.

The dressing then was the interesting part: zest and juice of a lemon, chives, salt and pepper and a good amount of egg liqueur.

The cooled asparagus onion mix went in and was stirred through.

Ingredients:

500 g white asparagus

1 red onion

1 tbsp butter

Salt, pepper

Zest + juice of 1 lemon

1 tbsp fresh chives

50 ml Advocaat egg liqueur