The filled pasta are Swabian Maultaschen, this time with beef instead of pork. I saw them at the supermarket and had to give them a try.
Wrapping them in raw smoked ham is not the way to prepare them if you want to go pork free. Wrapping a pork filled pasta would have made more sense.
But you know me, always doing things my way.
I cut the Maultaschen in the middle and wrapped them in one slice of very salty ham. The Air fryer had just enough room for 8 pieces, the two whole ones went in a beef broth to cook
From an other recipe, there was still Hollandaise sauce left in a package. I warmed it in the microwave and served it with the packages.
They were good, but I think the Air fryer is not the right way of preparing the filled pasta. It dries them out too much for my taste.
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