Cod Oven baked in Curry Cream

Gratin de Cabillaud à la Crème au Curry.

Sounds tasty and it is. The prepartion is very fast. I used frozen pieces of cod. Just thawed them and patted them dry and seasoned the cod with lemon salt and pepper.

Onion and garlic was chopped and softened in butter. The creme fraiche was mixed with the potato starch. It takes a bit until it dissolves in the creme.  When the onions are soft, add double cream and milk and bring to a boil. Now it is time to stir in the potato starch mix. Beware of lumps and stir unstantly until it is combined. Now on medium heat, let it thicken.

In goes curry powder and lemon juice and some of the dill. Season now with salt and pepper. Now finish with the Parmesan.

Pour a little bit of it on the bottom of an oven proof dish and set the cod on top. The sauce goes on top to cover the cod completely. 

Put it in the oven at 170 C fan for 25 min. I served it with mashed potatoes.

Recipe:

475 g cod defrosted

1 small yellow onion

2 garlic cloves

1 tbsp butter

200 ml double cream

150 ml whole milk

50 g creme fraiche + 4 tsp potato starch

1 1/2 tsp curry powder

35 g grated Parmesan

1/2 bunch dill

Salt, pepper