The Nuerburgring Season is going to an end. Two years ago a spend a night here in the Hotel and went to the Cockpit Bar for dinner.
This year the season has two more trackdays for me and I stay the first night of my 9 days adventure here in the hotel.
Starter today is Vitello Tonnato, cold slices of veal with a tunafish cream sauce and capers.
Instead of capers I have huge caper apples on my plate. They taste different from the tiny capers.
Some slices of Baguette with yogurt dip and butter came with it.
The main was Fettucine in cream with button mushrooms. It was good, but too rich on cream. I couldn't finish the plate.
A mixed side salad came with the dish.
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