For the most banana taste in these muffins, take the ones sitting untouched on your counter in black and a bit yellow. They are the best for this recipe.
The combination with cinnamon increases the banana flavour.
They are very easy to prepare. Two reasons for baking today: 1. My neighbor gave me two packs of paper muffin cases as a thank you for my last baking. 2. The bananas on my counter were getting blacker every day.
Recipe for 12 muffins:
150 g sugar, 125 ml rapeseed oil, 2 eggs creamed together with a handmixer
2 1/2 very ripe bananas mashed
1 tsp vanilla paste, 1 tsp baking powder, 1/2 tsp salt
3/4 tsp cinnamon
300 g flour
Topping:
50 g melted butter
50 g sugar, 1 tsp cinnamon
Preheat the oven 190 C.
Bring the batter together and fill the paper cases nearly complete.
Bake for 20 min. Cool them on a wire rack.
Brush them with the melted butter and dip them in the sugar cinnamon mix.
Eat fresh.
