Lots of fresh peaches and they are all ready to eat. I needed a quick idea to use some of them for a sweet treat.
A sweet risotto came up. And it should have a bit of chocolate added to it. That goes nice together with fresh peaches.
I used my Thermomix to cook the sweet risotto. No boiling over, no sticking to the bottom and not constantly watching a pot. I only needed to get the trimmings together and wait for the Thermi to beep.
5 minutes before the end of the cooking time the chocolate went in to melt. In the last minute the egg yolk.
I've put thr chopped peaches with lemon juice in a big bowl and poured the hot rice on top and carefully stirred the stiff eggwhite in.
Ready to enjoy and to eat leftovers the next day.
Ingredients for 3:
180 g risotto rice - Carneroli
800 ml whole milk
45 g sugar
Pinch of salt
30 g butter
Vanilla essence
50 g milk chocolate
1 egg
3 peaches
1/2 juiced lemon
Coat the rice in the butter for 2 min at speed 2/100 C. Pour in milk, sugar, salt and vanilla essence. Cook for 35 min at speed 2 left/ 90 C.
Drop in chocolate at 30 min and egg yolk at 34 min. Chop the peaches and add lemon juice. Beat the egg white. Bring everything together.
