4 sheets of Filo pastry were sitting in my fridge. The leftovers from the Pea Pie.
In the morning I harvested some very ripe figs from the tree in front of my house.
A block of Bulgarian Feta was in a tub in the fridge too. Taking it out together with the pastry dough was the first thing I did. Then the butter. I put a good amount of it in a microwave container and melted it.
Dried Oregano and young garlic completed the packages.
A dash of olive oil spray and some black and white sesame seeds and the parcels went in the oven at 180 C for 15 minutes.
Some Italian fruity and spicy condiment went well with it.
Ingredients:
4 Filo pastry sheets
50 g melted butter
100 g Feta
3 Figs
Slices of young garlic
Oregano, pepper
Olive oil spray
Black and white sesame seeds
