Cook a lot of fresh green beans and use some for a salad.
There are so many ways to prepare green beans as a salad. This time I looked outside of Germany and went down South. Instead of fresh tomatoes, sundried tomatoes are a good choice too. But fresh ones are my favourite.
Fresh tomatoes, olives out of a jar and some cubes of a great cheese is all you will need.
Keep the dressing light and let the ingredients speak for themselves.
This is a good salad to take to a BBQ or to a party. It will stay crisp and keep a while.
Ingredients:
200 g cooked green beans
6 cherry tomatoes, 8 green olives, 30 g Tyrolian Mountain cheese or Cheddar cubed
Dressing:
Fleur de Sel, mixed ground pepper, Italian dried herbs, 2 tbsp pink balsamic vinegar, 4 tbsp olive oil
I had a large jar of black olive rings in the fridge. The jar was just 2 weeks open, but it had already gone off. I had to through it out. I used green olives instead.
