I was on my way to Spa-Francorchamps and decided to stop over at the Green Hell for some morning laps.
Leaving at 6:45 AM on a Sunday means an early start and only some cornflakes for a short brekkie.
Going out on track directly after arriving made me hungry and I went up the stairs to Devil's Diner to look for some food.
The morning crowd mostly goes for their pancakes with maple syrup, but I looked for something savoury.
There special today was Beans on toast with scrambled egg - no thanks.
I went for the farmer's toast that came with a cup of coffee too.
Ham, cheese double toast and two fried eggs with runny yolks on top. Great choice.
