I prepared a Dickmann's Schaumkuss Dessert a while ago.
This one goes in the same direction, but it is a lot easier and less fatty. This is made with Köhler Küsse. They are from a producer about 35 km from here. Available in some of our local supermarkets.
A Schaumkuss is a wafer topped with a fluffy eggshaped merengue, covered in chocolate.
This dessert has only 4 ingredients:
300 g curd low fat
50 ml milk
6 Köhler Küsse
1 tsp vanilla sugar.
Just cut off the wafer for decoration later. With a whisk smooth curd and milk and break the Küsse in the mix. Add the vanilla sugar. Stick the wafers on top. Keeps in the fridge for a couple of days.
