A 30x40 cm sheet pan is great for this pancake.
Mix and season the pancake batter well and let it rest. Now you have enough time to cut the other ingredients.
It is a great way to use up any kinds of protein or veggies sitting around.
Place a baking paper in the sheet pan and pour the batter on top. Let it set in all 4 corners. Now start with the salami cubes and scatter them around. Then all the veggies.
Do not forget to give them a good seasoning too. The final bit is the shredded mozzarella or any kind of shredded cheese you love.
Preheat the oven to 200 C and bake for 25 min.
Ingredients:
Batter:
2 eggs
3 tbsp olive oil
Pinch of salt
350 ml milk
140 g flour
1 tsp dried chives, nutmeg, white pepper, sweet paprika powder
Topping:
1 red bell pepper
1 green onion
8 cherry tomatoes
150 g salami
150 g shredded cheese
Pepper
