This is a very quick potato salad.
Eat it on its own, like I did or serve it with some meat or fish. My container of blanched peas has still a lot of them inside. I am looking for dishes where I can use up some of them.
I bought a small bag of little potatoes - Drillinge- they are called here in Germany. I cooked the smallest ones in the same size and just cut them in 4 pieces afterwards.
The dressing was easy:
4 tbsp sour cream, 1 tbsp olive oil, 2 tbsp apple cider vinegar
6 tbsp peas, 1 large spring onion, 4 stalks parsley
Salt and pepper
