A puff pastry package needed a purpose. It was a week over its expiration day, but the smell test and visual test told me it was good to eat.
I hate to throw ingredients out when they cross over the date. Touch, look and smell always help.
Now I needed something to put on top. From my Ragoût de Cabillaud I had a huge piece of leek left over. A large green onion garlic and some bacon slices went on too.
Thinking about a sauce, the soft creamy Petit Billy Goatcheese looked good. Mixed with egg, some creme fraiche and fresh herbs to top the veggie bacon base.
A little additional cheese is never bad. A good sprinkle of Emmenthal was the last step.
Baking at 200 C fan for 13 minutes.
Ingredients:
1 rectangular puff pastry sheet
1 leek without the green part
1 large green onion
1 large garlic clove
80 g bacon strips
1 tsp oil
Salt and pepper
75 g creamy goatcheese
1 egg + 1 egg yolk
2 tbsp creme fraiche
Mixed fresh herbs
