The Christmas Market season is still in full swing, but I have no intention to go there.
But roasted almonds are a treat I miss. Why not make them at home? No problem, when the modern technology has arrived in your household = the Air Fryer
Making them in a pan is the oldfashioned way, but the cleaning is a mess. Putting them in the airfryer in a special baking paper is no mess. When they are done, get the paper with the almonds out and everything is clean.
Raffaello are a Summer treat, but white chocolate mixed with coconut as a coating for roasted almonds sounded nice. I had to try it.
Recipe:
200 g almonds
70 g sugar
2 tsp vanilla sugar
1/4 tsp cinnamon
3 tbsp water
100 g white chocolate
40 g dessicated coconuts
Place almonds with both sugars and cinnamon in the airfryer paper and add the water. Stir it through. Bake at 200 C for 15 min- it depends a bit on your airfryer. Stir every 3 minutes or shake.
Melt the white chocolate in the microwave, stir in the coconut. When the almonds are done, combine both and spread out on baking paper to dry.
