A Thai Kit from my local supermarket.
Rice Noodles, prawns and lots of fresh veggies made a great noodle dish. The kit had a bag of coconut milk, red Thai curry paste and a sachet of dried kaffir lime leaves, chilis and lemon grass.
I soaked the rice noodles for 4 minutes in boiling water and then drained them. I took the kernels off a fresh sweetcorn oar and chopped a red bell pepper. A hand full of defrosted peas were next.
I took a couple of frozen prawns out of the freezer and thawed them cold water. I seared them in a pan with a garlic clove. They went in the pot together with the rice noodles at the end of the cooking time.
Cooking is very easy, dump the coconut milk in a hot and heat it up. Squeeze the curry paste in and stir well. I added some milk to get a little more sauce. But use veg stock or water if you like. The dry stuff went in next.
All the veggies went next to get them a cooked. Fish sauce, lime juice, coconut syrup were the Thai way of flavouring the sauce.
It ended with noodles and prawns.
