I am at the Evening meeting from the Trackday organizer at a beautiful old farmhouse in Barweiler at the Nuerburgring: Agnesenhof
They are well known for seasonal hunted meat. Tonight the BBQ had many different kinds of sausages, steaks and loins of different animals from the Eifel region.
A couple of salads and sauces were offered too.
We sat outside in the yard and the 3 fires were burning at the entrance.
The dessert was served in some Mason Jars and was Creme Bavarois with a fruit couli in the middle.
