Monday 24 September 2018

Eating out on the island of Sylt

I am on a special trip for one week on the northern most island of Germany, on Sylt.

This week we here and see firsthand the results of tourism and construction on the island. The ecological problems when there are a lot of new buildings in the dunes. Erosion is such a major part you can see here.

After a long day of travelling and the start of out course we went to dinner together.

Kap Horn is the name of the place. A wooden structure directly on the beach.


Sylt is known for its high prices. But the southern tip where we stay should have been lets expensive. Sorry. No longer.

I started with a shrimp soup. It sadly lacked in flavour. It was mostly a tomato soup with some shrimp paste and some North Sea shrimp.

The second course was Plaice in Finkenwerder style. That means served with bacon.


It tasted good. But the ratio of bacon to fish was not balanced. Too much bacon for my taste.

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