Cooking with a friend, finally!
After such a long time without these kinds of contacts we had a great fun time. Beeing in an other kitchen then my own is such a great experiance.
We did a mean pasta sauce. But started with a spread of green and brown tapenade. Both from a jar, but decent quality.
Pasta sauce:
500 g beef mince, 2 shallots, 2 cloves of garlic
2 eggplants, 1 red bellpepper, 400 g cherry tomatoes, olive oil
500 ml tomato sauce, 100 ml red wine, 50 ml balsamic vinegar, salt, pepper, chili flakes, 1 tsp sugar
500 g short pasta, grana padano, basil
Start with onions, garlic and beef. Add chopped veggies. When they are soft, add tomato sauce, wine and vinegar and season.
Cook for 15 min or longer. Start the pasta.
We finished our lunch with Red Cameroon chocolate pudding and grapes and some Madeleines.
The best way into a food coma.
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