Easy peasy lemon squeezy!
Hungry? Needing a quick pasta fix?
This is the way to go!
Drop the pasta in heavy salted water and cook al dente.
Take a chunk of Parmesan and cut it in smaller chunks and use a minichopper.
Use a wide deep plate and sprinkle 1/2 of the cheese on it. Add some chunks of butter and a good grind of black pepper.
Wait until the pasta is done. Use some pasta spoon and fish the pasta out of the pot and drop it with the bit of water on the plate. Toss the other 1/2 of the cheese over it and start stirring the pasta on the plate. It takes a while until the butter and the Parmesan are melted and are clinging to the pappardelle.
Now find your happy place!
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