Nutella Muffins witn Blueberries

At the office we have a communal kitchen with 2 fridges. A couple of years ago we decided on a monthly cleaning list were all users took part once a year. After this is in  motion for quite a while now, first the fridge is a lot cleaner and not so many spoiled food is stuck there.

But often the ones on the list forget their monthly duty and lets say only 7 out of 15 are really taking care of it. The first thing is to throw all things out that are long overdue. And sometimes there are goods in with a long shelf life, but taken there for a special event and forgotten.
Such as 3 bottles of a good bubbly wine. Six of us emptied the first one on Friday.Great Job!

A jar of organic hazelnut chocolate spread was from our last after Christmas breakfast, open and a couple of spoons out. Still in great condition. My roomie at the office was cleaning the fridge and came back with the jar - aka Nutella- and gave it to me. You are baking and cooking often, just use it up, she said. It was to expensive just to throw it into the waste bin.

recipe for 14 muffins:
100 g Nutella
40 g sugar
80 g soft unsalted butter
a pinch of salt
3 large free range eggs
100 ml milk
20 ml egg liqueur
300 g flour4
2 tsp baking powder
3 tbsp milk chocolate chips
42 blueberries

Preheat the oven to 200 C.
In one bowl mix flour, baking powder, salt and chocolate chips
In a larger bowl combine the other ingredients except the bluebs and make a smooth foamy liquid with an electric whisk.
Use a spatula and get the dry ingredients in. Use paper cups and a muffin tin and spoon the batter in.
Push the blueberries on top into the batter.
Bake for 25 min  until a wooden skewer comes out clean.