Eating Pintxos and drinking wine is s favourite past time of the Basque people.
Many bars are stocked with mounts of tartines or open faced sandwiches and ham filled breads. You choose between vino tinto, vino blanco and rossato. Mostly wine that is grown locally.
We visited 3 different bars in 90 minutes.
We had Anchovies on grilled peppers on toasted bread and a ham sandwich.
Then tuna on cream cheese with salmon caviar on top.
Guacamole with tortilla chips and a chicken and potato croquette with coriander pesto on top.
After all that savoury stuff and 3 glasses of wine I needed some coffee and tea.
A sweet thing for dessert too.
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