Courgette Bacon and Beef

Courgettes are in season and growing like weed in this strange kind of summer weather.
A pan with bacon bits and some.
 minced beef and a whole lot of onions are a good company to some chunks of courgette.

I served them with little potato dumplings that are rolled in a special way. You can make them yourself, but I opted for some store bought ones.

I had a third of a jar red Mojo sitzing around from the Papas Arugadas from last week. The spicy red sauce went in as well.

Recipe for 2:
300 g minced beef
120 g smoked bacon cubes
2 small courgettes
2 spring onions
2 shallots
3 cloves of garlic
100 ml white wine
1tsp thyme
Pepper
1 tbsp red hot sauce
60 ml water
400 g potato dumplings or gnocchis

Chop onions and garlic and cube the courgettes.
In a wide pan without oil start the bacon until it looses a lot of grease. Get some of that out with a paper towel.
Brown the beef in the pan, when it is no longer red, add onions and garlic. Cook until onions are softened. Add the courgettes and stir them through. Add wine and water and seasoning.
Finish with the red sauce.

In a second pan brown the already cooked potato dumplings and mix them with the other stuff.