It has been a very long time since I was in a Croatian restaurant in Germany. They were plentiful 15 years ago, but today it is not easy to find any restaurants serving Balkan food.
I was out with friends for an evening of red wine tasting in a rose garden from a castle. But wine tasting started later then we thought.
Some food is always a good choice before you start drinking wine. We looked around in the lovely town of Klingenberg on the Main river and found the Adria restaurant.
We were lucky to get the last table without a reservation.
What is typical on a Croatian menu?
Dishes with meat or minced meat. Djuvec Rice. French Fries. Sheep Cheese.
I ordered Pleskavica. Minced meat filled with lots of sheep cheese. The cheese gets soft and oozes out when you cut up the meat.
A bowl of salad went as first course.
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