Matcha Coconut Rice

I wanted something sweet and creamy on this hot late August day.

Pancake or sweet rice, always difficult to choose. I wanted to prepare a meal without a lot of hassle. Cooking in the Thermomix means reducing the hassle by 80%.
I used thick coconut cream and added the same amount of whole milk. The texture is wonderfully creamy even when the rice retains its light bite. Use some good risotto rice for this dish.

I finished the rice with an egg yolk and 1 tbsp of yuzu.

Recipe:
180 g Carneroli Risotto Rice
400 ml coconut cream
400 ml whole milk
pinch of salt
1 Tbsp vanilla sugar
2 Tbsp brown sugar
40 g butter
1 tsp Matcha powder
1 Egg yolk
1 Tbsp yuzu

Get the butter in the Thermomix and add the washed rice, close the lid and on 100 C on speed 2 cook for 2 min.
Add salt, sugar, vanilla sugar, coconut and milk and close the lid.
On 90 C and backwards speed 1 cook for 20 min.
Open and sprinkle the matcha tea through a fine sieve over it.
Close the lid and cook for 15 min more.