Chicken Wings in Asian sauce

Today is the 17th of Februar and Happy Chinese New Year, the Year of the Horse.

A plate of chicken wings can be spiced in all different kinds around the globe. Chinese or Asian style is pretty easy.

Air Fryer wings in their basic form are my go to. Just seasoned and coated with potato starch and baking soda and some spritz of oil.

This works fine every time. The sauce gives the direction then for the wings.

I used ketchup, ketchup manis, soy sauce with yuzu, tamari and a gluck of water. Adding the white of a spring onion and sesame seeds. That went in the microwave for 60 sec ond 800 W.

Poured over the wings and tossed with the greens from the onions.

Finger licking good.

Sauce:

3 tbsp ketchup

2 tbsp ketchup manis

2 tbsp soy with yuzu

1 tbsp tamari

2 tbsp water

1 green onion

Sesame seeds