Potato Bake with Leftovers

An oven dish is a nice way to get rid of bits and bobs from your fridge.

I cooked a pot of potatoes yesterday and they stayed in the fridge over night. I had some meatloaf left, a bit of leek and a package of thin sliced bacon.

Since I am watching the Asian Le Mans Series during lunchtime, I wanted something quick to prepare and just stuff in the oven.

In a pan the leek, onions, bacon and meatloaf went in. After 5 min it was done. The potatoes were sliced and dumped in the dish. Both combined. 

The only two things missing were a sauce and cheeses.

The dish went in the oven at 180 C fan for 30 min

Ingredients:

Oil

500 g cooked cold peeled potatoes

1 red onion, 2 spring onions

75 g thin bacon bits

50 g leek

100 g baked cold meatloaf

Sauce:

200 g double cream

100 ml milk

3 tsp mustard with veggies

1 egg

Pepper

25 g Grana Padani chips

Topping:

50 g grated Mozzarella