I had some small good looking juicy apples sitting on my counter. But they were on the side of juicy sour. I found the recipe from casseroleetchocolat.fr.
You will need a Mandoline for this job. The cake batter is more a pancake batter than a cake one. It is thin enough to coat the single apple slices.
Handle them carefully when you stir them through the batter. They should not brake or mush to much.
I used a little lemon juice to prevent the apple slices from oxedizing.
Recipe for a 25 cm loaftin:
6 regular size apples or 7 small ones, peeled
Enough butter to fat the loaftin very good
3 eggs
30 g sunflower or grapeseed
140 g whole milk
80 g sugar
10 g vanilla sugar
10 g baking powder
Pinch of salt
120 g flour
Lemon juice
Slice the apples on the mandoline very thin and put them in a bowl with some lemon juice.
Preheat the oven 180 C.
In a bowl mix eggs, oil, milk, sugar and vanilla sugar until frothy.
Add flour and baking powder and make a smooth batter. Fold in the apples.
Pour everything an a buttered loaftin and bake for 1 hour. Use a wooden skewer to check. If it is still runny, reduce the temp to 160 C and bake a bit more.
Let it cool down in the loaftin.
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