I have the idea from a Jamie Oliver recipe and made my own version.
Today the last part of my 2,5 kg Savoy cabbage had to go. I've checked my recipes and found out that the cabbage lasted for 4 recipes with 10 portions in total.
The nearer future will be free of Savoy cabbage.
This recipe is easy to prepare. I used some small Italian pasta with a cooking time of 12 min. That was the time I needed for the other part. So start with the pasta.
Put the bacon strips in a wide pan and crisp them up. Take them out. Add a bit of olive oil and the chopped garlic.
After 2 min the chopped cabbage. Season and stir it well. Add some pasta water and a tsp of veggie stock paste. Back in with the now ripped bacon and some pine nuts.
Grate a handfull of Parmesan on top. Drain the pasta and cut the Mozzarella in cubes. Add both at the same time and stir in well. Finish with some chives and serve.
Ingredients for 2:
140 g short pasta
240 g Savoy cabbage
100 g bacon slices
5 garlic cloves
1 tbsp olive oil
1 tsp veg stock paste
Handfull Parmesan
1 Mozzarella
Salt, pepper, thyme smoked paprika, Italian herbs.
Chives
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