Yum Yum Instant Noodles are the reason this salad has got its name.
I went out in the morning to pick up some Yum Yum package with Chicken flavour. But I only found Chicken Ramen flavour.
Many prepare the salad with Napa cabbage, I had some chicory/endive in the fridge. Over the finely chopped chicory goes the crushed up noodles. The seasoning package is added to the dressing. If there is a small oil package inside, just throw it in the trash.
The noodles will give some crunch to the salad, but that is not enough. Dry toast sunflower seeds and pumpkin seeds for the final touch.
Recipe:
1 Yum Yum Chicken Ramen Instant Noodles
1 head Chicory
3 tbsp sunflower seeds
2 tbsp pumpkin seeds
1 tbsp toasted sesame oil
2 tbsp grapeseed oil
2 tbsp sweet vinegar
1 tsp agave syrup
Pepper
1 spring onion
2 tbsp fresh dill
Chop the salad and crush the noodles in the package. Combine the ingredients for the dressing and pour them over the salad.
Mix well and let it sit 20 to 30 min for the noodles to soften. Add onion and dill and the toasted seeds.





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