We have such wonderful spring weather in the moment that I decided to start the BBQ Season on the balcony. It is not allowed to use a charcoal grill, but with a high power electric one it works just fine.
On my way home from work I stopped at the butcher and got myself a couple of sausages. Leftover potatoes went into a salad and some tomatoes as a side.
The weekend weather calls for even more time using the BBQ. Maybe I find some more food to put on.
Potato salad recipe:
500 g cooked potatoes
2 tbsp chives
100 g creme fraiche
2 tbsp vinegar