Eating out at Pasta e Panini Restaurant

A nice evening dinner in an old part of Frankfurt. The Italian Restaurant Pasta e Panini in Bockenheim was our place to go to. Keep in mind that you need a reservation to get a table. Not too far from Frankurt Messe (exhibition), lots of visitors can be found here.

This night was black truffle the star of the dishes.
The linguine pasta with veal strips, turned in the Parmigiano loaf and topped with fresh grated truffle was one dish.

A loup de mer on a bed of Italian veggies with a side of truffle pasta was the other.

The Padrone of the restaurant came over with a table and a huge Parmigiano Reggiano loaf on top. It was hollowed out and every pasta dish that went in, loosened more of the cheese.
Call it a bit of show. Turn the pasta fresh out of the pan in some cheese makes actually more sense.