We've been there a couple of times now and the quality of the food is always first choice. So is the staff.
We have shown the last blog about this place shown to the owner and he appreciated it.
For dinner one of us had pasta with parmigiana regiano and black truffles
The other was spaghetti with Nduja, a very spicy kind of smooth Italian sausage and a scoop of ricotta cheese to lessen the heat.
For dessert we had Tiramisu and a chocolate souffle.
As every time, we had a great evening here.
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