Sunday 21 November 2021

Pork Neck Steak in homemade Marinate

I often watch a Chef and food product developer on the YT. He shows the hacks and tricks of the food industrie. How to make the most money with very cheap ingredients. It is eye opening. He prepares the food, either sweet or savoury in his "laboratory". It is often funny, but disturbing to learn what you might eat or drink sometimes. Preprocessed convienience to make our live easier and the large companies richer.



BBQ here means often pork. To make it easier and faster, the pork steaks are in a bag with a marinate. Different tastes are available. You get them in every supermarket in medium to larger sets.

In many cases the food industry reduces the amount of meat and you will pay for a lot of marinate with fillers and aromas. Sometimes up to 30 % of the whole weight are made up with marinate. But the sugestion is, you pay for lots of meat. 



I bought 2 pork neck steaks and made a little marinate and covered it to rest for 3 hours. Great result.

Marinate for 2 steaks:

1 1/2 tbsp rapeseed oil, 1 tsp chili oil

1/2 tsp paprika, 1/2 tsp smoked paparika, pepper, 1/2 tsp garlic powder, 1/2 tsp herbes de Provence

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