Ice cream Iranian style.
The heatwave with 40 C hit us today. What's better then a cup of something cold. Dinking enough water or tea is good, but fridge cold carrot juice sounded a lot better.
I saw this on Pinterest and wanted to try it. The ingredients were bought last Saturday, but rosewater and pistacchios were already here. These are recipes I am always looking out for. Trying dishes from other countries gives me a window in to their food culture.
To get everything pretty cold and not melting instantly, I put two doublewalled tea mugs in the fridge for a couple of hours.
I needed to get the amount of rosewater right. I did not want the float taste like bath soap or cheep perfume.
Ingredients for 2 floats:
4 scoups of vanilla ice cream (buy the good stuff)
500 ml carrot juice
4 cl rosewater
1 tsp chopped pistacchios
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