Dried Fruits Jam

I had a tupperware of dried fruit compote in the fridge. Leftovers from my last yeast dumpling dish.

Looking for recipes to use that and prevent food waste, I found the idea of cooking a jam and decided to give that a try.

But first I had to get the plum- and cherry pits out. I put all of the dried fruits with the liquid in a wide colander and loosened the pits. 

The fruits needed more liquid. Looking around I saw an orange and lemon, pressed the juice on the fruits, poured in 100 ml apple juice and a bit of Albanian Raki.

I used 3:1 pectin sugar for the jam. But first the fruits needed to be blended, the sugar added and cooked in the Thermomix for 13 min.