Quiche with Pudding and Apples

Sometimes you buy ready made pastry dough for a recipe, but that never comes to life.

This was such a pastry dough. A bit over the estimated due day, but I have a good nose and a clear view and I deemed it good to go. No food waste.

I baked it blind for 10 minutes with ceramic balls on top. During this time I checked my ingredients for a filling. 

Vanilla Pudding for baking is a thing here. Just add milk to the powder and whisk it for 1 minute and it thickens. Now that cream can be spread on any kind of pastry dough and baked.

An apple in thin slices, with some lemon juice is arranged on top of the pudding. I wanted to add a banana too, but that would have overfilled the dish. To prevent the apples from burning, I covered them with a thin layer of curd mixed with egg yolk, vanilla sugar, lemon juice and some kind of sugar substitute. 

Ingredients:

1 readymade quiche pastry

1 package DrOetker Backfester Pudding

250 ml whole milk

1 apple

1/2 lemon juiced

3 tbsp curd, 1 egg yolk, 1/2 scoop sugar substitute