Oven Pancake with Apple and Banana

Lots of people are promoting the oven pancake. Are they to lazy to flip single ones in the pan?

I had to give it a try to check out if I do not need to flip single pancakes in a pan too.

I am a fan of fruits baked in the pancakes. Apples are most commonly used, but banana is great too. Or use blueberries.

Tossing the chopped fruits on the baking paper and pouring the batter on top is so easy.

Recipe for a baking sheet:

160 g flour

Pinch of salt, drop of vanilla paste

2 large free range eggs

3 tbsp sugar

3 tbsp sunflower oil

400 ml whole milk

1apple, 1 banana

Specoloos crram, peanut sauce, pistacchio cream

Put baking paper on a baking sheet with a little butter under it.

Preheat the oven 200 C

Place sliced fruits all over. Mix all dry ingredients first, then eggs and oil. Last half of the milk to prevent lumps. Then loosen with the other milk.

Bake for 15 min, then use broiler function and brown the top a little for 5 min.