A comforting dish and ready in 15 minutes.
Cream spinach is a thing here in germany for a long time. Many kids hated spinach, me too when I was a child. Later when I cooked myself IGLO Rahmspinat mit dem Blubb (spinach with cream) was in every freezer in the Supermarket. And I started to love it. My Mom never bought it, even it was new on the market since 1961.
The spinach is good as it is, when microwaved. But it gets a lot better when it is combined with a sweated onion, a bit of garlic and good freshly grated nutmeg.
The cooked pasta, just al dente, went in with the spinach to mix.
Prawns in oil and chopped garlic and a lot of Caribean seasoning marinated for 30 min and just cooked in a pan for 3 minutes.
Ingredients:
200 g cooked and shelled prawns
2 garlic cloves, 1 tsp Caribean seasoning, 1 tsp oil
225 g cream spinach
1 shallot, 1 tsp oil
Salt, pepper, nutmeg
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