What is Russian cuisine famous for? The beef, cabbage and red beets soup -Borschtsch is one of them. Pelmeni, the filled dumplings are an other. The salads mostly have a mayonnaise dressing. This is the staple of the Russian food.
Some ingredients of the classic Borschtsch go into the potato salad. And it tastes great.
Do not forget the dill. A herb with a little licorice taste, that is found in all kitchens in the north.
Recipe:
500 g cooked potatoes- best from the day before
150 g cooked red beets
50 ml beet juice
1 cabbage leaf chopped
1 small cooked carrot diced
1/2 bunch dill
1/2 cup mayonnaise
2 tbsp vinegar
1 tsp onion powder
Salt and pepper
4 quail eggs fried
No comments:
Post a Comment