When you get the first garden cucumbers, you have the taste of summer. No longer hot house vegetables.
Quick to prepare and eaten as a side dish, that is so good.
Slice them very fine on a mandoline or kitchen grater. Then salt the cucumber and let it rest 10 min. Drain them.
Dressing:
4 tsp Greek yogurt
1 tsp Dijon mustard
1 tsp Agave syrup
2 tsp rapeseed oil
2 tsp white balsamic vinegar
Fresh herbs like parsley, dill, cress
Salt and pepper
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