But the good quality balsamic vinegar makes it difference. I found a bag of buffalo mozzarella in the fridge. It was only good to this day and I wanted something quick.
On the way back home from work I stopped at a temporary fruit stall that sold cherries. I bought some and a small basket of raspberries.
I snacked on some of them while a thought about something to do with the mozzarella.
The cheese is a bit bland and the dark vinegar helped. I took a raspberry and just ate that.
So good.
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