What to do with it? A bowl of salad was no option on a cold and rainy evening.
Radiccio is a kind of salad that can easily eaten warm as a veggy. You can see that often in Italy. They quarter the salads and place them with garlic and olive oil in an oven proof dish and roast it.
I wanted to leave some of the bitterness in, just mellow down the taste a bit.
Lemon juice and oil with a little butter as the base. A little bit of broth is good to have too.
Brown sugar and salt and pepper are the other ingredients.
Not much to do and you have a great side dish. But you can eat it on its own.
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