Plum and Pear Chutney

 This chutney is part of a cheese dish. But it can stand on its own, because it is delicious.

It was on a recipe from Chef Christian Juergens. But when I looked it up on google lots of American recipes popped up. 

You can have it with a cheese board or serve it with turkey instead of a cranberry sauce. Which I made from scratch today too, btw

Recipe for 2 jars:

1 medium red onion, 1 red chili, 5 cm grated ginger, 2 tbsp olive oil

150 ml red wine, 50 ml Port wine, 3 tbsp fruity vinegar, 1/2 lime

150 g dried plums, 1 fresh ripe pear

Salt and pepper

Chop onion, chili and grate ginger in the oil and saute for 5 min until soft. Add wine, port, vinegar and reduce 15%.

Chop plums and finely dice pear. Chuck both in and cook until soft. Press in the lime juice and check the acidic level. Season with salt and pepper.